Chapter 30 – Social Entrepreneurship
30.4 Case Study: Too Good To Go
Lucie Basch is the co-founder of Too Good To Go, a social enterpirse with a mission to reduce food waste. Too Good To Go connects consumers with surplus food from restaurants and stores at a discounted price. Their goal is to save food, reduce waste, and promote sustainable consumption.
Listen to how Lucy Basch built the business. Click the link below or access How I Built This with Guy Raz where ever you get your podcasts.
URL: https://muckrack.com/podcast/how-i-built-this/episodes/9793751-hibt-lab-too-good-to-go-lucie-basch/
Duration: 40:00
This podcast represents a significant portion of your work today. It’s worth a listen. Take time to learn more about social entrepreneurship through the Too Good to Go case.
