Course Learning Objectives

  1. The overarching learning objective of this course is to develop a comprehensive set of skills that will allow a student to function effectively as a Lean Six Sigma Green Belt Leader.
  2. The student can communicate the value of LSS to management and other team members. This includes push vs pull, principles of flow, quality at the source, and standardized work.
  3. The student will be able to identify quality problems with 80% accuracy. Create a value stream map, swim-lane process map, and determine process capability. Use the Voice of the Customer to create an affinity diagram.
  4. The student will be able to use the Lean Six Sigma Tools to determine the root cause of a quality problem with 90% accuracy. This requires a student to use a fishbone diagram and the 5 whys effectively, collect data using a check sheet and create a Pareto chart.
  5. The student will be able to use the 7 quality tools and 8 wastes to analyze a quality problem.
  6. The student will be able to design and implement a 5S project at a local business. The student will be able to analyze when Kanban, SMED and Kaizen should be used.
  7. The student will be able to create and use an A3 to track the progress of a quality improvement project.

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